Our Process

We make it like they used to

old world fermentation process

Whole Natural Veggies

We source our whole, natural veggies and get them from farm to brine as fast as humanly possible.

Made in small batches

Our small batch fermentation process uses no heat and no vinegar. This old way of pickling preserves the flavor.

Time is our ingredient

After one week, our veggies turn into probiotic powerhouses - with helpful bacteria and nutrients.
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Frequently Asked Questions
I'm having trouble getting a lid off the jar.
Carefully running a butter knife along the inside of the lid eases the pressure on the threads and allows the lid to come off.
Is it normal to see some fizz in the jar when opening?
Because of the active probiotics, some additional fermentation can occur in the jar, resulting in a slight fizzle. This does not occur often, but it is a totally natural reaction...living proof of the probiotic quality of our products!
Are the products pasteurized?
No, our veggies go into a salt brine raw. The fermentation process naturally preserves the product and kills any harmful bacteria on top of keeping the good bacteria alive!
Are your products Kosher?
Yes! Our products are Kosher certified.
Why do they have to be refrigerated?
Because all of our products are naturally fermented and never cooked, refrigeration helps keep the active probiotic cultures dormant, ensuring maximum freshness.
Is it normal to have cloudiness in the jar?
Totally normal! Our living products are packed with helpful probiotics. Occasional cloudiness is proof of this.