Carefully running a butter knife along the inside of the lid eases the pressure on the threads and allows the lid to come off.

Because of the active probiotics, some additional fermentation can occur in the jar, resulting in a slight fizzle. This does not occur often, but it is a totally natural reaction...living proof of the probiotic quality of our products!

No, our veggies go into a salt brine raw. The fermentation process naturally preserves the product and kills any harmful bacteria on top of keeping the good bacteria alive!

Yes! Our products are Kosher certified.

Because all of our products are naturally fermented and never cooked, refrigeration helps keep the active probiotic cultures dormant, ensuring maximum freshness.

Totally normal! Our living products are packed with helpful probiotics. Occasional cloudiness is proof of this.